Buckwheat (Fagopyrum esculentum)

Table of Contents (hide)

  1.   1.  Description
    1.   1.1  Obtainment
    2.   1.2  Uses
  2.   2.  More
  3.   3.  'Souls
Common Name Buckwheat
Latin Name Fagopyrum esculentum
Icon(s) Plant (general icon)
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Field of buckwheat in Brazil.jpg
By Jose.brenner (Own work)
via Wikimedia Commons
(Creative Commons License)

1.  Description

Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds, and also used as a cover crop. Buckwheat is not related to wheat, as it is not a cereal/grass.

1.1  Obtainment

It is common; Canada was a fourth producer of buckwheat worldwide prior to the apocalypse.

1.2  Uses

  • Buckwheat hulls are used as filling for a variety of upholstered goods, including pillows. The hulls are durable and do not conduct or reflect heat as much as synthetic fills.

Food

  • It is similar to sunflower seed, with a single seed inside a hard outer hull. Buckwheat flour is dark. Everything from tea to noodles to breads can be cultivated from buckwheat.
  • Buckwheat is a good honey plant, producing a dark, strong honey.
  • Buckwheat has been used as a substitute for other grains in beer.

2.  More

3.  'Souls

  • Something!
Categories: Flora | Resources